Japanese-Inspired Thanksgiving Recipes From Food & Wine

All photos and recipes from Food & Wine

It's probably THE MOST food-centered holiday in the United States. Thanksgiving brings out all the stops when it comes to all-American dishes.

This year, add some Japanese twists and inspiration to your recipes to make a memorable meal for your family and friends from Food & Wine Magazine.

Sriracha-and-Wasabi Deviled Eggs

Edamame, Celery and Fennel Salad with Candied Lemon

Red-Miso-Glazed Carrots

Soy-Sauce-and-Honey-Glazed Turkey